SWATHI MEALS

Tender yam cooked with fresh Malabar spinach in a rich, homestyle spic...

Stuffed baby brinjals simmered in a flavorful peanut-sesame masala.

Soft jackfruit pieces slow-cooked in traditional spices for a hearty v...

Tender potato cubes cooked in a mildly spiced onion-tomato gravy.

Soft potatoes simmered in a creamy coconut-based kurma with aromatic s...

Raw banana cooked in a fragrant South Indian spice blend for a comfort...

Yam pieces tossed in rustic spices and slow-cooked to perfection in tr...

Fresh cluster beans simmered in a flavorful tomato-onion gravy.

Soft paneer and roasted cashews in a rich, creamy tomato gravy.

A colorful blend of seasonal vegetables cooked in aromatic spices.

Juicy tomatoes and crunchy capsicum cooked in a tangy spiced masala.

Finely chopped vegetables stir-fried with mustard seeds and mild spice...

Soft paneer cubes in a creamy spinach gravy infused with gentle spices...

Crispy golden potato cubes tossed in aromatic spices and fresh curry l...

Crunchy okra stir-fried with onions, garlic, and traditional South Ind...

Tender ivy gourd slices sautéed till crisp with flavorful masala.

Raw banana pieces pan-fried with mustard seeds and village-style spice...

Pan-fried brinjal slices layered with sesame spice mix and curry leave...

Golden taro cubes roasted with bold spices for a crunchy, comforting f...

Tangy raw mango dal slow-cooked with lentils and traditional tempering...

Slow-cooked chickpeas in rich Punjabi-style masala.

Creamy cashew gravy with mild spices.

Rich tomato - based gravy with soft paneer cubes cooked to perfection.

Stuffed baby brinjals simmered in rich spiced gravy.

Ridge gourd cooked in traditional South Indian masala.

Crispy cauliflower florets coated in spicy seasoning and lightly tosse...

Bottle gourd dal cooked gently with classic South Indian seasoning.

Spinach dal blended with lentils for a healthy, homestyle flavor.

Comforting tomato dal simmered with mild spices and fresh coriander.

Traditional Vegetable Sambar – Slow-cooked lentils with fresh vegetabl...

Hot, peppery rasam — a comforting South Indian soup that refreshes the...

A classic Andhra comfort dish made with seasoned curd and tender veggi...

Mukkala Pulusu — a hearty mixed-vegetable tamarind curry packed with t...

Cool onion raita — the perfect yogurt side to balance spicy meals.

Traditional Mango Avakaya — bold, spicy, and bursting with Andhra flav...

Mango Menthi Pickle — a perfect blend of tangy mango and aromatic fenu...

Gongura Pickle — irresistibly tangy, fiery, and deeply rooted in Andhr...

Tomato Pickle — rich, zesty, and slow-cooked for that homemade taste.

Beerakai Pickle — mildly sweet ridge gourd blended with classic spice...

Dosakaya Pickle — crunchy cucumber pieces soaked in spicy, tangy masal...

Dosa Avakaya — a fiery Andhra special mango pickle, perfectly paired w...

Sun-dried mango chunks mixed with fiery Andhra spices.

Tangy tamarind pickle blended with bold spices.

Coarse red chilli chutney packed with intense heat.

Lemon pickle with chilli, garlic, and mustard.

crispy outside, soft sweet filling inside, a festive Andhra delight.

ghee-roasted flatbreads stuffed with jaggery and lentils, pure traditi...

Crispy crescent sweets filled with sweet stuffing.

Golden kajjikayalu stuffed with creamy kova.

flaky, syrup-soaked treats that melt in your mouth.

rich, buttery squares made with pure ghee and gram flour.

soft milk dumplings soaked in fragrant sugar syrup.

deep-fried dark beauties with a rich, juicy center.

golden pearls bound with sweetness and nuts.

crispy spirals soaked in syrup, bright and festive.

slow-cooked carrots blended with milk, ghee, and nuts.

glossy semolina halwa loaded with ghee and dry fruits.

creamy pumpkin kheer enriched with nuts and mild spices.

vermicelli cooked in milk, finished with roasted cashews and raisins.

Sesame–jaggery laddus with crunchy nuts.

Urad dal laddus blended with jaggery and ghee.

Flaky layered sweet soaked in sugar syrup.

Jaggery rice pudding topped with cashews and raisins.

Ghee-rich semolina sweet garnished with nuts.

Soft cashew fudge topped with silver leaf.

Sweet pongal made with rice, dal, jaggery, and ghee.

light, crispy, and the perfect crunchy companion.

fresh homemade curd, smooth, cooling, and comforting.

Crispy cauliflower tossed in tangy Indo-Chinese sauce.

Spicy fried potato bites tossed with curry leaves and special masala.

Soft paneer cubes coated in spicy batter and deep fried.

Raw banana fritters — perfectly spiced and freshly fried.

Golden fried potato slices — crispy outside, soft inside.

Chana dal vadas — crispy, flavorful, and freshly fried.

Classic urad dal vadas — soft inside, crisp outside.

Traditional tangy rice tempered with peanuts and aromatic spices.

Refreshing lemon-flavored rice with mustard seeds and crunchy peanuts.

Lightly spiced rice with whole garam masala — perfect with curries.

Tender jackfruit cooked dum-style with aromatic biryani spices.

Soft paneer cubes layered with fragrant basmati rice and masala.

Mint-infused rice bursting with fresh herbal flavour.

A crunchy medley of sev, boondi, peanuts, cashews, and aromatic spices...

Crispy golden boondhi tossed in fiery spices — a spicy, crunchy treat...

Thin, crispy sev seasoned with chili and traditional spices — light, c...

Classic spiral rice snacks, fried to perfection and flavored with cumi...

Crunchy ring-shaped snacks made with rice flour and sesame seeds — mil...

Flat, crunchy rice crackers infused with cumin, chili, and herbs — a t...

Delicate spiral snacks made from seasoned rice flour, fried crisp and...

Crispy cauliflower tossed in tangy Indo-Chinese sauce.

Crunchy onion fritters tossed with spices — a classic tea-time snack.

Stuffed green chillies, dipped in batter and fried till crunchy.

Crispy baby corn tossed in spicy Indo-Chinese sauce.

Crunchy fritters made from fermented batter.

Deep-fried cashew fritters coated in spiced batter.

Crispy spinach fritters with mild seasoning.

Fragrant basmati rice layered with mixed vegetables and aromatic spice...

Aromatic biryani cooked with golden potatoes and spices.

Rich cashew biryani — mildly spiced and full of flavour.

Fragrant basmati rice tempered with cumin and whole spices.

Fragrant rice tossed with spiced baby corn.

Wok-tossed rice with mixed vegetables and light seasoning.

Fragrant basmati rice layered with mixed vegetables and aromatic spice...

Aromatic basmati rice cooked with tangy gongura leaves and vegetables.

Soft, tandoor-baked naan brushed generously with rich butter — fluffy...

Soft, freshly made pulkas brushed with ghee — light, fluffy, and perfe...

Aromatic roasted toor dal powder blended with spices — rich, nutty, an...

Flavorful curry leaf powder mixed with lentils and spices — healthy, f...

Roasted peanut powder with garlic and chilies — mildly spicy, nutty, a...

Toasted sesame seed powder blended with spices — earthy, wholesome, an...

Fiery chili-lentil powder packed with bold spices — spicy, flavorful,...

Finely ground traditional spice mix — aromatic, balanced, and ideal fo...

Nutritious moringa leaf powder blended with lentils and spices — earth...

Smooth, aromatic rasam spice blend — tangy, peppery, and perfect for c...

Roasted flaxseed powder with mild spices — wholesome, nutty, and great...

Spicy chili-lentil blend specially made for idly — bold, aromatic, and...

Pappu, sambar, curry, fry, pickle, curd, white rice, papad.

Pappu, sambar, curry, fry, pickle, curd, white rice, papad.

Sambar, curry, pappu, roti, pachadi.

Sambar, curry, pappu, roti, pachadi.